Delicious Crunchy Kinpira Burdock
Ingredients (2~3 servings)
| dried burdock root and carrot | 40g |
|---|---|
| soy sauce | 2 tablespoons |
| mirin | |
| sake | 1 tablespoon |
| sugar | 1.5 tablespoons |
| sesame oil | a little |
| sesame | a little |
how to make
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Soak the dried burdock root and carrot in boiling water for approximately 10 minutes
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Add sesame oil to a hot frying pan, add the well-drained burdock and carrots and fry.
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When the liquid is gone, add soy sauce, mirin, sake, and sugar, and simmer until the liquid is gone.You`re done! If you like, sprinkle with sesame seeds to add an extra dash of flavor.
